From concept to shelf-ready bottle — we develop the recipe, handle production, and deliver under your brand. All you do is sell it.
A flavor vision, a rough recipe, or just a category you want to own. We start wherever you are.
Recipe development, scaling, food safety, manufacturing — all handled by our award-winning team.
Your perfect sauce, shelf-ready in 45 days or less. Your label, your brand, your success.
From your first idea to a finished, shelf-ready product — we do the heavy lifting so you can focus on your brand and your customers.
Bring a flavor idea, an existing recipe, or just a vibe. We'll meet you where you are and map out the right package for your goals and volume.
Choose an existing award-winning Seed Ranch formula and put your label on it — or we'll develop a completely custom recipe from scratch. Your call.
Scaling, food safety compliance, manufacturing — all handled. From 10 cases to 20,000+ units per day, we sweat the details so you don't have to.
We stay behind the scenes and support your flavor vision. Your brand gets all the credit — we're just proud it tastes this good.
Whether you're launching a single event sauce or stocking shelves nationwide, we have a package for you. No guesswork — just clear pricing and a team ready to make it happen.
Full-scale private label production. Use one of our existing award-winning flavors or we'll create a completely custom recipe for your brand. Price varies by sauce, size, and volume.
Perfect for events, pop-ups, gifting, or testing the market before scaling up. Smaller runs, same quality. Price depends on sauce, bottle size, and quantity.
You need a unique recipe — but you have your own production handled. Tap into David's 10+ years of flavor expertise to develop and refine your formula without the full production commitment.
David is CEO of Seed Ranch — but his real title is Chief of Flavor. With 10+ years of hands-on recipe development, he's personally involved in every custom sauce project we take on. No hand-offs to a lab. No mystery process. Just a founder who genuinely loves what he does, working directly with you.
David started Seed Ranch at the Boulder Farmer's Market in 2017 with a cooler full of homemade hot sauce and a belief that flavor should never be an afterthought. Today, those same recipes are on shelves in 1,200+ stores and have been featured on Hot Ones Seasons 11 & 27 — and every new private label sauce still starts the same way: in his kitchen, with real ingredients and real care.
Real ingredients, no shortcuts, no fillers. We believe what's in the bottle matters — and your customers will taste the difference.
Low volume for your next big event, or 20,000+ units per day for retail. Our facilities and process flex to match where you are — and where you're going.
Hot sauce is our DNA, but we work across condiments — BBQ, pasta sauce, marinades, and more. One partner, endless flavor.
Recipe development, production, label copy, label design — all available in one place. No juggling multiple vendors.
Seed Ranch Flavor Co. started at the Boulder Farmer's Market with one belief: the best food comes from the best ingredients. Since then, we've grown into an award-winning sauce brand trusted by retailers across the country — and featured on Hot Ones Seasons 11 & 27.
Our private label clients get the same obsession with quality and flavor that built our own brand. We've done this for ourselves — now we'll do it for you.
Start Your Project
Tell us what you're building and we'll take it from there. You focus on your brand — we'll handle the rest.
🤝 You'll hear back from a real person on our team — not a form letter. We're small, founder-led, and genuinely excited to hear what you're cooking up.